Photo: Sara Cervera
Plum & amaretti semifreddo
6 ingredients
25 min + 15 min
Serves 8
openrecipes
A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert
Estimated Nutrition (whole recipe, rough)
374
Calories
10g
Protein
18g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g ripe purple plums , halved and stoned
- 350g caster sugar
- 2 large egg whites
- 300ml double cream
- 1 tbsp Disaronno liqueur
- 85g soft amaretti biscuits , roughly broken up
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes