Plum & almond pastry
5 ingredients
10 min + 20 min
Serves 6
openrecipes
This open fruit tart looks and tastes fantastic for very little effort - frangipane flavours complement sugar plums
Estimated Nutrition (whole recipe, rough)
86
Calories
1g
Protein
1g
Fat
20g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 320g all-butter puff pastry sheet
- 4 tbsp ground almonds
- 800g plums , halved and stoned
- 25g flaked almonds
- 3 tbsp caster sugar , plus extra to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes