Photo: Wesual Click
Ploughman’s rolls
10 ingredients
40 min + 22 min
MAKES 8
openrecipes
Bake your own bread buns and fill them with classic cheese ploughman's ingredients for an inspired lunch
Estimated Nutrition (whole recipe, rough)
941
Calories
33g
Protein
20g
Fat
159g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Apple | 1 medium (182g) | 95 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Brie | not in our table | 0 |
| Camembert | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp celery seeds, plus a few extra
- 500g pack bread dough
- 200ml milk , plus a splash to glaze
- 100g extra-mature cheddar , grated
- 85g English Brie or Camembert , diced
- 1 small apple , cored and diced into small chunks
- 2 spring onions , finely chopped
- 1 tbsp poppy seeds
- plain flour , for dusting
- pickle , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes