Photo: Markus Spiske
Ploughman's cheese & tomato pockets
8 ingredients
15 min + 25 min
Makes 6
openrecipes
Put a fresh twist on a picnic classic with these moreish cheese & tomato rolls
Estimated Nutrition (whole recipe, rough)
1163
Calories
38g
Protein
54g
Fat
135g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml semi-skimmed milk
- 25g butter
- 500g strong granary flour (we used Dove's Farm Malthouse), plus extra for rolling
- 7g sachet fast-action yeast
- a little oil , for the bowl
- 2 tbsp wholegrain mustard
- 200g strong cheese , such as extra-mature cheddar, grated
- 225g cherry tomatoes , halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes