Photo: Alexander Maasch
Plain and Simple Cheese Scones
6 ingredients
Makes 8 pieces
openrecipes
Extremely cheesy, light, fluffy (and moreish) cheese scones!
Estimated Nutrition (whole recipe, rough)
819
Calories
28g
Protein
30g
Fat
107g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- *This recipe makes 8 standard size scones or 12-15 mini scones!
- 225g self raising flour
- 150ml milk (plus extra to brush the tops)
- 55g butter
- 100g grated mature cheddar cheese
- pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes