Photo: Chad Montano
Pizzadilla
11 ingredients
Serves 1
openrecipes
A novel cross between a pizza and a quesadilla, great for a lunch or lighter meal...
Estimated Nutrition (whole recipe, rough)
442
Calories
15g
Protein
28g
Fat
34g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Pizza | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tortilla wraps
- Approx 75g grated cheese
- 1 clove of garlic, very finely chopped
- Butter for greasing
- Approx 100g chopped tomatoes + juice, or 5/6 tbsp pasata
- 1tsp Oregano if using chopped tomatoes
- Pizza toppings as you wish - my recipe below:
- 1 tomato, sliced
- 2 rashers bacon, fried and chopped
- 1/2 yellow pepper, sliced
- 1 handful grated cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes