Photo: Chad Montano
Pizza rustica
13 ingredients
SERVES 12
openrecipes
This authentic Italian party dish is a cross between a pie and a calzone - great for entertaining
Estimated Nutrition (whole recipe, rough)
912
Calories
38g
Protein
35g
Fat
111g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 2 large onions , halved and sliced
- 2 garlic cloves , crushed
- 1 tsp dried oregano
- ½ tsp chilli flakes
- 750g (1½ packets) ciabatta bread mix
- 2 x 70g packs salami
- 2 x 75g packs prosciutto
- 1 jar roasted red pepper , drained and sliced
- 4 balls mozzarella , thinly sliced
- 20 black olives , halved
- 4 eggs , beaten, plus 1 for glazing
- 50g parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes