Photo: Andrew Ridley
Polenta with mushroom & sage butter
5 ingredients
Serves 2
openrecipes
Whether you forage for your own, or buy them, this quick dish makes the most of mushrooms when in season
Estimated Nutrition (whole recipe, rough)
229
Calories
12g
Protein
19g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g instant polenta
- 25g parmesan , grated
- 100g butter
- 2 handfuls mixed mushrooms , halved, quartered or sliced
- a few leaves sage , shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes