Photo: Wesual Click
Polenta shortbread
7 ingredients
Makes 18 biscuits
openrecipes
Lovely gluten-free biscuits ,great with a cup of tea.
Estimated Nutrition (whole recipe, rough)
618
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1) 135g unsalted butter, cut into small pieces, at room tablespoons butter.
- 2) Half a cup icing sugar( American cups)
- 3) 1 teaspoon vanilla extract
- 4) 3 quarters of a cup plus 2 tablespoons gluten free flour
- 5) Half a cup fine yellow polenta or coarse yellow cornmeal
- 6) 2 tablespoons coarse sugar, such as demerara sugar
- May need to add a drop of water to bind.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes