Photo: K8
Polenta & pancetta stuffing
9 ingredients
10 min
Serves 8
openrecipes
Add this unusual, creamy stuffing to your Christmas banquet this year
Estimated Nutrition (whole recipe, rough)
504
Calories
43g
Protein
30g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , finely chopped
- 2 tbsp olive oil
- 2 x 70g packs cubetti di pancetta
- 1 garlic clove , crushed
- 2 thyme sprigs, leave stripped and finely chopped, plus extra to serve
- 1 x 500g pack ready-cooked polenta , chopped into cubes
- 50g Parmesan , grated
- 250ml single or whipping cream
- 250ml chicken or vegetable stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes