Photo: K8
Polasta
14 ingredients
Serves 4
openrecipes
Polish Smoked Sausages with Creamy Red Pesto & Tagliatelle
Estimated Nutrition (whole recipe, rough)
1366
Calories
39g
Protein
61g
Fat
164g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Thin Polish Cooked & Smoked Sausages, thinly sliced
- 1 Small White Onion, finely chopped
- 1 Small Red Onion, thinly sliced
- 1 Red Pepper, finely chopped
- 1 Small Tin Chick Peas, drained & rinsed
- 250ml Double Cream
- 2 tbsp Red Pesto
- 1 tbsp Herbes de Provence
- Olive Oil
- For the Pasta
- 8 Tagliatelle Nests
- 1 tbsp Garlic Butter
- To Serve (optional)
- Warm Crusty Bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes