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Poached egg with spicy rice
Photo: Joseph Gonzalez

Poached egg with spicy rice

7 ingredients 10 min + 12 min Serves 1 openrecipes
Poached egg with spicy rice

Want nutrition in 30 minutes? This quick simple recipe is full of fibre, iron, folic acid and vitamin C

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Estimated Nutrition (whole recipe, rough)

549
Calories
17g
Protein
20g
Fat
74g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Turmeric 1 tsp ground (3g) 9

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tsp oil
  • 1⁄2 onion , chopped
  • 1⁄2 green pepper , deseeded and sliced
  • 1 x 250g pouch microwave pilau basmati rice (we used Tilda Rizazz)
  • 50g frozen peas
  • 1 tsp medium curry powder
  • 1 egg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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