Photo: Cecilia Par
Poached apricots with rosewater
5 ingredients
5 min + 15 min
Serves 2
openrecipes
This low-fat, simple dessert combines tender fruit and fragrant syrup
Estimated Nutrition (whole recipe, rough)
325
Calories
23g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g golden caster sugar
- 400g ripe apricots , halved and stoned
- few drops rosewater
- Greek yogurt , to serve
- handful pistachios , roughly chopped, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes