Photo: Caroline Attwood
Poached & smoked salmon pâté with bagel toasts
7 ingredients
10 min + 12 min
Serves 8
openrecipes
A chunky fish terrine that's easy to make and delicious with toasted sweet bagels
Estimated Nutrition (whole recipe, rough)
927
Calories
53g
Protein
51g
Fat
60g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bagel | 1 medium (89g) | 245 |
| Smoked Salmon | 100g cooked | 208 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil , for greasing and brushing
- small bunch dill , chopped, a few fronds left whole
- 2 x 120g packs smoked salmon trimmings
- 2 x 170g packs steamed or poached salmon fillets , flaked into chunks
- 2 x 200g tubs light cream cheese
- 4 spring onions , finely chopped
- pack 10 mini bagels , split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes