Photo: Ernest Porzi
Plums & blackberries in rosemary syrup
7 ingredients
Serves 4
openrecipes
This seasonal dessert is can be prepared in advance with any leftovers perfect for breakfast
Estimated Nutrition (whole recipe, rough)
220
Calories
4g
Protein
7g
Fat
39g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g golden caster sugar
- 50g light muscovado sugar
- 2 lemons , pared zest and juice
- 4 short sprigs rosemary
- 4 ripe plums , halved and stoned
- 300g ripe blackberries
- vanilla ice cream , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes