Photo: David Holifield
Plum, hazelnut & chocolate cake
10 ingredients
25 min + 50 min
openrecipes
Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert
Estimated Nutrition (whole recipe, rough)
869
Calories
21g
Protein
27g
Fat
133g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Hazelnut | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter , plus extra for greasing
- 500g plums
- 175g light muscovado sugar
- 175g self-raising flour
- 175g ground hazelnuts
- 3 eggs
- 1 tsp baking powder
- 50g dark chocolate (70 per cent cocoa), chopped
- 2 tbsp hazelnuts
- 2 tbsp redcurrant, damson or plum jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes