Photo: Sam Loyd
Pork & mushroom stroganoff
8 ingredients
Serves 2
openrecipes
A warming classic that makes good use of everyday mushrooms
Estimated Nutrition (whole recipe, rough)
720
Calories
36g
Protein
45g
Fat
38g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pork escalope, sliced into strips
- 4 mushrooms , sliced
- olive oil
- butter
- 1 tsp smoked paprika
- 4 tbsp dry sherry
- 142ml tub soured cream
- cooked white and wild rice to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes