Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
251
Calories
1g
Protein
0g
Fat
67g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Pear Brandy | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 roll out refrigerated pie crust (or make from scratch)
- 1 wedge of Ile De France Brie, about ½ lb.
- 3-4 ripe pears
- ¼ cup brown sugar
- 1 ½ Tb. Pear Brandy (or pear schnapps)
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes