Skip to main content
Pork & ham pie
Photo: Priscilla Du Preez

Pork & ham pie

12 ingredients Cuts into 8 slices openrecipes
Pork & ham pie

Gordon's delicious Christmas pie is perfect for a Boxing Day buffet. Can't wait until then? It’s perfect for picnics and grown-up lunch boxes too

Share this recipe

Estimated Nutrition (whole recipe, rough)

1085
Calories
56g
Protein
42g
Fat
118g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Lard 1 tbsp (12.8g) 115
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Sage 1 tsp ground (0.7g) 2
Meat not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 eggs
  • 400g minced pork
  • 200g good-quality pork sausagemeat
  • 140g cooked ham meat (see know-how), chopped into small chunks
  • small handful sage leaves
  • 1 small onion , finely chopped
  • few shakes Tabasco sauce
  • 2 leaves gelatine (optional, see Know-how)
  • 100g lard , plus extra for greasing
  • 450g plain flour , plus extra for dusting
  • 4 tbsp milk
  • 1 egg , beaten

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.