Photo: Jason Leung
Porcini-rubbed steak
5 ingredients
15 min + 5 min
Serves 2
openrecipes
Porcini mushrooms really make this dish. A must-try for any steak lover, this simple recipe is a real treat
Estimated Nutrition (whole recipe, rough)
299
Calories
7g
Protein
14g
Fat
40g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Porcini | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g dried porcini mushrooms
- 1 sprig thyme , leaves only
- 2 thick sirloin steaks
- 1 tbsp olive oil
- baked potatoes and salad , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes