Photo: Chiara Conti
Porcini & spinach risotto
10 ingredients
Serves 2
openrecipes
Dried porcini give masses of flavour without having to spend a fortune on wild mushrooms
Estimated Nutrition (whole recipe, rough)
520
Calories
19g
Protein
20g
Fat
62g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Porcini | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g dried porcini
- 50g butter
- 1 onion , finely chopped
- 1 garlic clove , crushed
- 200g chestnut mushrooms , sliced
- 150g risotto rice
- glass white wine
- 750ml vegetable stock , kept simmering
- 100g spinach , washed and chopped
- few shavings Parmesan (or vegetarian alternative), optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes