Photo: Markus Spiske
Poppadoms with seared duck & tomato chutney
7 ingredients
25 min
Makes 25 poppadoms
openrecipes
Mini poppadoms are a great cupboard ingredient for quick canapes. You could also try this chicken breasts and mango chutney
Estimated Nutrition (whole recipe, rough)
553
Calories
21g
Protein
42g
Fat
23g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 duck breasts
- 1 tbsp soy sauce
- 1 tsp honey
- 25 mini poppadoms
- 1 jar tomato chutney
- 1 tbsp sesame seeds
- a small bunch of chives , cut into 3cm pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes