Photo: Lars Blankers
Pommes braytoises
8 ingredients
Serves 4
openrecipes
These cheese-stuffed baked potatoes from Normandy make a great supper especially with a glass of cider
Estimated Nutrition (whole recipe, rough)
637
Calories
38g
Protein
37g
Fat
38g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Camembert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 baking potatoes
- 50g butter , softened
- 250g Camembert
- 100g cooked ham , cut into small chunks
- 3 tbsp crème fraîche , cream or soured cream, optional
- 2 tsp Dijon mustard
- 1 medium egg , beaten
- 85g Gruyère , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes