Photo: Sorin Gheorghita
Pommes boulangère
6 ingredients
20 min + 40 min
Serves 4
openrecipes
A favourite of Gallic menus, this wonderful potato dish comes from the head chef of London's Bar Battu
Estimated Nutrition (whole recipe, rough)
480
Calories
37g
Protein
15g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g unsalted butter
- 2 garlic cloves , finely chopped
- 2 onions , finely sliced
- 4 large Maris Piper potatoes , peeled and finely sliced
- 20g thyme , leaves only, chopped
- 100ml chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes