Photo: Lily Banse
Pomegranate stuffing
9 ingredients
10 min + 10 min
Serves 6
openrecipes
An alternative to baked stuffing, this jewel-encrusted festive side looks stunning on the Christmas table
Estimated Nutrition (whole recipe, rough)
873
Calories
45g
Protein
43g
Fat
80g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Couscous | 1 cup cooked (157g) | 176 |
| Chicken | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Grape | 1/2 cup (76g) | 62 |
| Apricot | 1 medium (35g) | 17 |
| Saffron | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400ml vegetable or chicken stock
- pinch saffron
- handful ready-to-eat apricots , sliced into strips
- handful Craisins or dried cranberries
- 50g butter
- 200g couscous
- 50g shelled pistachios , toasted and roughly chopped
- handful pomegranate seeds
- small bunch coriander , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes