Photo: Wright Brand Bacon
Pollack with creamed bacon, leeks & clams
10 ingredients
10 min + 20 min
Serves 2
openrecipes
We've taken inspiration from the Edinburgh branch of Hotel du Vin for this innovative dish
Estimated Nutrition (whole recipe, rough)
459
Calories
29g
Protein
34g
Fat
11g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 rashers streaky bacon , chopped
- 25g butter , plus extra for frying
- 1 leek , thinly sliced
- 200ml cider
- 200ml stock
- 100ml double cream
- 2 handfuls clams
- 2 skinless pollack fillets
- oil , for frying
- parsley , chopped, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes