Photo: Eaters Collective
Pork & slaw sandwiches
4 ingredients
5 min + 8 min
Serves 4
openrecipes
Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard
Estimated Nutrition (whole recipe, rough)
245
Calories
27g
Protein
14g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 roasted pork shoulder chops (see 'Goes well with...')
- winter celeriac slaw (see 'Goes well with...')
- a little wholegrain mustard , for spreading
- 4 burger buns , halved, and toasted if eating at home
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes