Photo: Anna Pelzer
Pork & peach kebabs with Little Gem salad
8 ingredients
15 min
Serves 4
openrecipes
Great on the BBQ, but equally delicious on the grill - luckily!
Estimated Nutrition (whole recipe, rough)
508
Calories
30g
Protein
28g
Fat
37g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g lean pork fillet , trimmed of any fat
- 2 peaches
- 1 lemon
- 2 tbsp clear honey
- 2 Little Gem lettuces
- 100g bag watercress
- 2 tbsp olive oil
- 1 tsp Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes