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Salad Hazelnut Parmesan Crisps
Photo: Anna Pelzer

Salad Hazelnut Parmesan Crisps

11 ingredients Serves 4 openrecipes

Simple elegant salad full of flavour

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Estimated Nutrition (whole recipe, rough)

299
Calories
11g
Protein
21g
Fat
20g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Maple Syrup 1 tbsp (20ml) 52
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Hazelnut not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Crisps
  • 5 oz coarsely grated parmesan cheese
  • 1 oz finely toasted hazelnuts
  • Vinaigrette
  • 1 oz lemon juice
  • 1 oz olive oil
  • 1/2 oz maple syrup
  • Salt and pepper
  • Salad
  • 16 oz mesculun salad
  • 4 slices prosciutto

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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