Photo: K8
Sage, leek & onion balls
10 ingredients
20 min
Makes 16 small balls, plus 250g extra to stuff a 5kg turkey
openrecipes
Too good to be kept for Christmas, why not make double of these stuffing balls and keep some in the freezer?
Estimated Nutrition (whole recipe, rough)
1049
Calories
36g
Protein
51g
Fat
109g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Sunflower Oil | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp vegetable or sunflower oil
- 2 onions , finely chopped
- 1 leek , finely sliced into rings
- 2 celery sticks, finely chopped
- 450g pack good-quality pork sausages , meat squeezed out
- 20g pack sage , leaves finely chopped
- 140g white breadcrumbs
- 1 large egg
- 8 smoked dry-cured streaky bacon rashers, halved and stretched out a bit
- sage sprig, to garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes