Photo: Eiliv Sonas Aceron
Sage and prosciutto melts
7 ingredients
Serves 4
openrecipes
In Italy, this is called ‘mozzarella in carrozza’, which translates as ‘mozzarella in a carriage’. A delicious, indulgent breakfast
Estimated Nutrition (whole recipe, rough)
981
Calories
38g
Protein
35g
Fat
127g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 mozzarella balls, sliced
- 8 slices sourdough bread
- 4 slices prosciutto
- 8 large sage leaves
- 2 tbsp flour , well seasoned
- 2 eggs , beaten with a splash of milk and seasoned
- olive oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes