Photo: Andrew Ridley
Sage & thyme calves’ liver with wild mushrooms & pancetta
10 ingredients
25 min + 15 min
Serves 4
openrecipes
Think you don't like liver? This tasty, pan-fried version with herbs, mushrooms and bacon on toast may convert you
Estimated Nutrition (whole recipe, rough)
889
Calories
24g
Protein
31g
Fat
130g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Liver | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices pancetta (or streaky bacon)
- 1 tbsp vegetable oil
- 500g calves' livers , sliced into 4 steaks
- 50g butter
- small bunch sage , leaves picked, most roughly chopped
- ½ small bunch thyme , leaves picked
- 4 shallots , finely sliced
- 300g mixed wild or chestnut mushrooms , cleaned
- zest and juice ½ lemon
- 4 thick slices of rustic bread , toasted (preferably sourdough)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes