Photo: Sam Loyd
Pork with paprika & olives
13 ingredients
Serves 4
openrecipes
Give pork a Spanish twist with this spicy slow-cooked one-pot
Estimated Nutrition (whole recipe, rough)
1202
Calories
81g
Protein
35g
Fat
138g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g diced pork leg or shoulder
- olive oil
- 1 red onion , cut into thin wedges
- 2 garlic cloves , crushed
- 100g chorizo , cut into chunks
- 1 tsp smoked paprika
- 1 x 400g tin chopped tomatoes
- 300ml chicken stock
- 1 x 400g tin chickpeas
- 100g green olives , drained and rinsed
- 1 lemon , zested and juiced
- a small bunch parsley , chopped
- crusty bread to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes