Skip to main content
Pork with fruit bowl salad
Photo: Anna Pelzer

Pork with fruit bowl salad

6 ingredients 5 min + 10 min Serves 4 openrecipes
Pork with fruit bowl salad

Perfect when you only have time to whip round the supermarket, just 6 ingredients

Share this recipe

Estimated Nutrition (whole recipe, rough)

467
Calories
29g
Protein
28g
Fat
26g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Satsuma not in our table 0
Chicory not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp olive oil
  • 4 x 175g/6oz pork chops
  • 4 satsumas , 2 segmented and 2 juiced
  • 1 small red onion , finely sliced
  • 200g pack chicory , separated into leaves
  • 25g dried cranberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.