Photo: Stephanie Studer
Pork with five-spice, walnuts & green beans
7 ingredients
Serves 4
openrecipes
Spice up your pork with this easy recipe, perfect for midweek meals
Estimated Nutrition (whole recipe, rough)
428
Calories
29g
Protein
30g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Walnut | 1 walnut half (4g) | 26 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pork tenderloins fillets
- 1 tsp Chinese five-spice powder
- olive oil for frying
- 50g walnuts
- 300g green beans
- 1 shallot , finely chopped
- white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes