Photo: Lily Banse
Chicken traditionally prepared in the Baeckeoffen Recipe
8 ingredients
4
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Gourmandia Recipe from Famous 3 stars Michelin Chef : Antoine Antoine Westermann Restaurant Name: Restaurant Buerehiesel
Estimated Nutrition (whole recipe, rough)
569
Calories
41g
Protein
16g
Fat
65g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken (approximately 2.2 pounds, emptied and prepared)
- 0.6 cup Alsatian white wine
- 1.4 cups chicken trussing
- 1.1 lbs. potatoes (BF 15)
- 0.9 lbs. artichokes
- 0.3 lbs. small onions
- 1 oz. butter
- Lemons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes