Photo: Sam Loyd
Pork with Cranberry & Apple
10 ingredients
Serves 4
openrecipes
A perfect winter recipe, special enough for entertaining but easy to make and serve. The apple and thyme flavours work so well with the tender pork.
Estimated Nutrition (whole recipe, rough)
989
Calories
45g
Protein
31g
Fat
132g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pork tenderloin, approx 450g
- 1 small onion
- 1 clove garlic
- 1 small apple
- 50g cranberries
- 50g fresh breadcrumbs
- 25g butter
- 6 tbsps bottlegreen Apple and Thyme Cordial
- 1 tbsp fresh thyme
- 6 slices streaky bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes