Photo: Sam Loyd
Pork steaks with gin & coriander sauce
10 ingredients
25 min + 20 min
Serves 2
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Fancy trying a new recipe? Pork, gin and coriander make a winning combination
Estimated Nutrition (whole recipe, rough)
654
Calories
33g
Protein
29g
Fat
70g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Juice | 1 medium (182g) | 95 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Gin | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 juniper berries
- 4 tbsp gin , warmed
- 1 garlic clove , finely chopped
- 1 sprig rosemary , finely chopped
- 1 tsp coriander seeds
- 3 tbsp olive oil
- 2 x 175g/6oz thick, boneless pork steaks
- 150ml ¼ pint English apple juice , the cloudy varieties have more flavour
- 4 tbsp crème fraîche
- mashed potato and buttered savoy cabbage, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes