Photo: Anna Pelzer
Pork schnitzel with warm potato salad
10 ingredients
Serves 2
openrecipes
Although usually made from veal, schnitzel works well with pork or chicken escalopes
Estimated Nutrition (whole recipe, rough)
1169
Calories
61g
Protein
42g
Fat
134g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g baby new potatoes
- 2 pork escalopes
- 1 tbsp plain flour , seasoned, for dusting
- 1 egg , beaten
- 25g dried breadcrumbs mixed with 25g grated parmesan
- oil , for frying
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp chives , snipped
- herb salad , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes