Photo: Sam Loyd
Pork meatballs with tomato & orange sauce
18 ingredients
Serves 6
openrecipes
A zesty Spanish tapa that's perfect for a sharing menu when you're entertaining friends
Estimated Nutrition (whole recipe, rough)
840
Calories
70g
Protein
38g
Fat
50g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small onion , finely chopped
- 2 garlic cloves , finely chopped
- 2 small carrots , finely diced
- olive oil
- 2 sprigs thyme
- 1 tsp sweet smoked paprika
- 150ml dry white wine
- 2 x 400g tins plum tomatoes , drained
- 1 orange , zest and juice
- 200ml chicken stock
- oregano , to serve
- 750g pork mince
- 2 eggs
- 3 garlic cloves , finely chopped
- 1 small shallot , finely chopped
- 1 tbsp ground cumin
- 1 tbsp sweet smoked paprika
- 2 tbsp oregano , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes