Photo: Sam Loyd
Pork loin with roast apples & cider
11 ingredients
Serves 4
openrecipes
Treat your pork loin with the respect it deserves, with this juicy recipe from Tom Aiken's new venture, Tom's Kitchen
Estimated Nutrition (whole recipe, rough)
836
Calories
60g
Protein
43g
Fat
53g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml vegetable oil
- pork loin, 1x4 bone, about 1.2kg, chine bone removed, fat scored and tied
- 3 large onions peeled
- 3 sprigs rosemary
- 8 Granny Smith apples
- 60g unsalted butter
- 15g caster sugar
- 1 sprig thyme
- 1 lemon , juiced
- 250ml dry cider
- chicken stock , fresh, cube or concentrate, made up to 300ml
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes