Photo: Sam Loyd
Pork loin with apricot, sage & pine nut stuffing
9 ingredients
Serves 6
openrecipes
Liven up Sunday lunch - try pork loin with a fruity and herby stuffing
Estimated Nutrition (whole recipe, rough)
608
Calories
33g
Protein
45g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter
- 2 sticks celery , diced
- 1 medium onion , chopped
- sage , chopped to make 3 tbsp
- thyme , chopped to make 2 tbsp
- 30g French stick , cubed
- 30g pine nuts
- 10 dried apricots , chopped
- 2kg pork loin, butterflied flat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes