Photo: Sam Loyd
Pork loin on the bone
4 ingredients
20 min
Serves 4
openrecipes
This is the traditional Florentine way to roast pork loin on the bone
Estimated Nutrition (whole recipe, rough)
369
Calories
27g
Protein
28g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg pork loin
- rosemary needles from 2 sprigs
- 4 garlic cloves , peeled
- extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes