Photo: Alexander Maasch
Posh macaroni cheese
12 ingredients
Serves 4
openrecipes
Creamy macaroni cheese with blue cheese, pancetta and a crispy topping.
Estimated Nutrition (whole recipe, rough)
1089
Calories
48g
Protein
46g
Fat
122g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g macaroni
- 65g smoked pancetta cubes
- 1/2 small onion, finely chopped
- 50g mushrooms, finely sliced
- 50g butter
- 50g plain flour
- 650ml milk
- 250g strong cheddar, grated
- 100g strong blue cheese (e.g. Danish blue), cubed
- 1 small bunch flat leaf parsley, chopped
- 50g fresh parmesan, grated
- 25g white breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes