Photo: Andrew Ridley
Portobello mushroom&Leerdammer
7 ingredients
Serves 4
openrecipes
A Leerdammer breakfast
Estimated Nutrition (whole recipe, rough)
915
Calories
49g
Protein
34g
Fat
99g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 4 large Portobello mushrooms
- Freshly ground black pepper
- 2 slices Leerdammer Lightlife
- 2 slices Parma ham
- 4 eggs, fried
- Crusty bread and a little rocket to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes