Photo: Andrew Ridley
Portobello mushroom melts
6 ingredients
Serves 4
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These Italian-style mushrooms make a perfect quick supper or casual dinner party starter
Estimated Nutrition (whole recipe, rough)
410
Calories
12g
Protein
39g
Fat
7g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large portobello mushrooms
- olive oil
- 2-3 tbsp pesto , fresh or from a jar
- 1 ball mozzarella
- 2 tbsp pine nuts
- 8 slices ciabatta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes