Photo: Sam Loyd
Pork, sage & chestnut stuffing parcels
8 ingredients
Serves 8
openrecipes
It's fine to tweak Christmas lunch traditions, when they're this good and easy
Estimated Nutrition (whole recipe, rough)
1018
Calories
36g
Protein
37g
Fat
133g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6-8 meaty sausages , skins removed
- 1 onion , peeled and grated
- 1 apple , cored, peeled and grated
- 100g vac-packed chestnuts , chopped
- 100g fresh breadcrumbs
- 1 egg yolk
- 16 rashers thin-sliced streaky bacon
- a handful of sage leaves, chopped , plus 8 small ones
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes