Photo: Sam Loyd
Pork, lemon & potato kebabs
7 ingredients
Serves 4
openrecipes
Perfect for the BBQ, pork, lemon and potato kebabs
Estimated Nutrition (whole recipe, rough)
538
Calories
32g
Protein
28g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 baby new potatoes
- 700g pork tenderloins (you'll find this in most supermarkets)
- lemon wedges, to serve
- 2 tbsp chopped fresh rosemary leaves, or 2 tsp dried
- 3 tbsp olive oil
- ½ lemon , juice only
- oil , for spraying or brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes