Photo: Sam Loyd
Pork, apricot & pistachio terrine
11 ingredients
Serves 8
openrecipes
Turn a family meal or dinner for friends into a really special occasion with this impressive starter
Estimated Nutrition (whole recipe, rough)
772
Calories
49g
Protein
57g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Bacon | 1 slice cooked (8g) | 43 |
| Apricot | 1 medium (35g) | 17 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g pork tenderloins fillet , trimmed of fat and diced
- 2 garlic cloves , crushed
- 2 sprigs thyme
- 2 tbsp brandy
- 250g dry-cured rindless streaky bacon
- 1kg sausagemeat , buy good quality or use skinned sausages
- a small bunch parsley , chopped
- a small bunch chives , chopped
- 100g pack shelled pistachios
- 8-10 dried apricots
- cornichons to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes