Photo: Amirali Mirhashemian
Pork, apple & sage burger with caramelised onions
8 ingredients
Makes 4
openrecipes
A burger with a twist, from Belfast's Graffiti restaurant
Estimated Nutrition (whole recipe, rough)
612
Calories
35g
Protein
31g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g minced pork
- 1 onion , finely chopped
- 1 cooking apple , peeled and finely grated
- 1 egg
- handful sage
- 3 onions , sliced
- 2 tbsp light muscovado sugar
- butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes